Banana Coconut Cream Pie

This delightful pie features a pre-baked pie crust filled with a vanilla pudding base that’s infused with shredded coconut flakes. The creamy filling is complemented by a top layer of fresh banana slices, adding a natural sweetness and smooth texture. The pie is topped with a light and airy meringue topping, delicately toasted to golden perfection, providing a beautiful contrast to the creamy filling. Perfect for any occasion, this coconut cream pie is an easy-to-make yet impressively delicious dessert.

Banana Coconut Cream Pie

This is a simple Coconut Cream Pie with banana slices and a meringue topping

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Course Dessert

Cuisine American

Servings 8

Ingredients

  

• 1 pre-baked pie crust
• 1/2 cup coconut flakes
• 1 5.1 oz box of Jell-O instant pudding & pie filling
• 1 Banana
• meringue topping

Instructions

 

• Make the Jell-O pudding as directed on the back of the box.
• Mix coconut flakes into the pudding mixture. Let the pudding set in the fridge for about 1 hour.
• After the pudding is thickened pour it into your prepared crust. If you are making a pie crust at home you will need to pre-bake it before using.
  
• Spread it evenly into crust and place banana slices in a layer on top.
  
• Top with your meringue topping
  
• Add coconut flakes and brown the meringue in the oven or with a kitchen torch. Enjoy!
  

Notes

You will need a pie crust that has been pre-baked for this recipe. You will also need a to make meringue for the topping. You can find my Meringue topping recipe here.

Keyword apple pie, banana coconut cream pie, coconut cream pie, coconut pie